Romitorio Visit

We here in the Northwest just had the pleasure of having Filippo Chia the director of Castello Romitiorio in town. It was a great time and we were all very enthused to showcase his wonderful wines. In our market we have 3 wines and each is special and different.

Below you see Filippo, Lindsay, Marco and the wine director of Assaggio in downtown.

1st they have the Morellino di Scanscano which is a DOC from Scanscano. "The California of Italy", Scansano is located in Southwest Toscana (Tuscany) and is known for a warmer climate with coastal winds. The beautiful blue label showcases the art of his father Sandro Chia (who actually does the art on all the labels). This wine is a little lighter than the other 2 and in the 2006 vintage is a blend of Sangiovese, Petit Verdot (5%) and Syrah (5%). They change the blend every year only blending together the best of whatever varietal they believe had a good year and harvest. You can find this great wine at Purple Cafe in Kirkland, Via Tribunali, Grape Choice in Kirkland and Wicked Cellars in Everett to name a few. We did a tasting in Everett at Wicked Cellars and here you see Helmut, myself and Filippo.

Romitorio's benchmark wine and the 1st wine they ever produced is the Romito. In Italian Romitorio means hermitage and Romito is a hermit so Filippo explained that on the front is the hermit who only comes out in the best vintage. This is true for the Romito di Romitorio; it is only produced in the best vintages and 04 as we currently have was a great year in Tuscany. The blend on this wine comes 60% from Sangiovese Grosso. These are the same vineyards they use in their Brunello di Montalcino. Then there is 20% from Cabernet Sauvignon and 20% from Canaiolo. These wines make up an amazingly elegant blend that can age for up to 15 years.

A Wonderful wine-makers dinner at Firenze in Bellevue thanks to Salvatori and friends.

Last, but not least by any means is Romitorio's Brunello di Montalcino. This generally comes from 2 different sites within the Brunello DOCG and is a blend of those 2 sites. However in the 2003 vintage it was only derived from their more elevated site because of the high heats. The grapes from the elevated site did not get too much sun as the ones from the lower site. Romitorio only believes in using the best grapes for their wines and thus the Brunello production went from 3000 cases to 1000 cases since they used only the grapes from the more elevated site. This in turns assures that their wines will last while cellared. A wonderful wine that was in the top 15 of the vintage from sceptics this wine can last 15 years.

Fontodi Does it Again 95 Points

Coming to the Seattle market in late August/ early September:

Fontodi’s much sought after Chianti Classico Riserva cru Sorbo scored 95 points from Antonio Galloni of Wine Enthusiast below are the full notes:

2004 Fontodi Chianti Classico Riserva Vigna del Sorbo
Fontodi A Sangiovese Dry Red Table wine from
Panzano, Classico, Chianti, Tuscany, Italy

Source
Reviewer
Rating
Maturity
Current (Release) Cost
Wine Advocate # 177Jun 2008
Antonio Galloni
95
Drink 2012 - 2024
$47-$48 (69)
The 2004 Chianti Classico Riserva Vigna del Sorbo is an explosive wine endowed with a layered, sumptuous expression of sweet dark fruit. Menthol, licorice and floral overtones develop in the glass, adding further complexity. This stunningly beautiful wine offers tremendous persistence yet it will require patience as its structural components are formidable. I tasted the Vigna del Sorbo several times, including alongside Felsina’s Riserva Rancia, consulting oenologist Franco Bernabei’s other top-notch Riserva. Both wines were exceptional, but the Vigna del Sorbo showed a touch more freshness typical of wines from Panzano. Simply put, 2004 is a phenomenal vintage for this wine. Vigna del Sorbo is made from 80% Sangiovese and 20% Cabernet Sauvignon which was grafted onto the rootstocks of the white varieties that were previously planted in the vineyard. Anticipated maturity: 2012-2024.This is another set of top-notch releases from proprietor Giovanni Manetti and long-time consulting oenologist Franco Bernabei. Unfortunately as we go to press the 2006 Chianti Classico is still in barrel awaiting final assembling and bottling. I tasted various lots in barrel, though, and the wine is very promising. I will add a tasting note to our website, www.erobertparker.com as soon as I have an opportunity to taste the finished wine.

Also great in this vintage is the Chianti Classico which comes from a blend of different sites.

No slouch itself (90 points in current vintage) here are the notes for it:

2004 Fontodi Chianti Classico
Fontodi A Sangiovese Dry Red Table wine from
Classico, Chianti, Tuscany, Italy

Source
Reviewer
Rating
Maturity
Current (Release) Cost
Wine Advocate # 171Jun 2007
Antonio Galloni
90
Drink 2007 - 2012
$25-$42 (32)
The estate’s 2004 Chianti Classico shows the pedigree of its superior vintage. A dark ruby, it offers gorgeous aromatics along with plenty of clean, vibrant red cherry fruit and an almost weightless, super-elegant personality. It is not to be missed. Anticipated maturity:2007-2012.

Vineyard notes on Fontodi:
The vineyards at Fontodi, comprising of 67 hectares, are wholly situated in the valley of the Conca D'oro (the Golden Basin) which lies to the south of the town of Panzano and has an average altitude of 400m above sea level. The southern aspect of the vineyards and their position in a natural amphitheatre provide optimum climatic conditions to achieve perfect ripening for the grapes and therefore wines of great character and structure. The natural marl soil ensures perfect drainage and the roots of the vines grow down deeply encouraging the absorption of the minerals needed for their metabolism.

VERDICCHIO CLASSSICO DOC- “ DONNA GINEVRA”

Verdicchio is a native variety typical of Castelli di Jesi, an area of Central-Eastern Italy with a micro climate very favourable for the grapes.

It is said that the most expert winegrowers of the Vallesina area were the Benedettini monks during the XII and XIII centuries.
On this particularly fertile soil surrounding Staffolo, perfect for grape growing, the message has been well received setting a good example. According to the legend, in the XV century the "Lanzichenecchi" mercenaries were on the look out for land and houses to pillage and plunder. They went no further than the gates of Staffolo because they were won over by the Verdicchio of this area.
These grapes have unique characteristic as they do not produce results if grown in any other area besides the Marche region; this makes the “terroir” concept very important for the Verdicchio wine.

The Count Giovanni Baldeschi Balleani has a particular care of the cultivation, with natural methods and pruning techniques that allow a very low return by hectare, all this to favor quality.

The vintage is made in boxes at the middle of October, after the wine ferments and has only self scented notes, with a controlled temperature. The wine is left to deposit naturally and then is filtered with soft technique in order to maintain the structure and the bouquet.

Tasting: Bright, very pale gold color. Aromas of pears and white peaches LEAP from the glass accompanied by notes of minerals and pale honey. The palate is sprightly and intense with very well defined flavors of bitter almond, iodine, lime zest, and grapefruit juice. The wine is super fresh and finishes with great length.

Pairing: fish, white meats, ham, fresh cheese

Valdicava Rosso di Montalcino

From the # 1 producing Brunello producer in 2 of the last three vintages, and boasting scores as high as 100 and 98 points from James Suckling in those vintages comes Valdicava’s Rosso di Montalcino.

From the famous hills of Montalcino, south of Siena, Vincenzo Abruzzese, the estate owner, has brought this now esteemed estate to status of the elite. But, Abruzzese has not done this light heartily; he is known as being a work horse and has 2 of the most reputable names on his side in winemaker Attilio Pagil and agronomist Andrea Paoletti.

The family estate of Abruzzese was acquired in 1953 when Vincenzo’s Grandfather Bramante Abruzzese bought the 10 hectares in the middle of the valley. Bramante did not immediately make wine from his grapes, but did vinicate them and sell them. It was not until 1968 that Bramante decided to make his own wine and bottled Valdicava for the 1st time. Vincenzo took over the estate in 1987 after his grandfather announced his retirement.

With little money Vincenzo took over the estate and was known to work day and night. Valdicava has now shown great success, but Vincenzo strives to keep the vineyards small and keep the yields the same, concentrating on producing only the best.

Another great thing about Valdicava is that it is and has always been 100% organic.

The rosso comes from a blend of 4 different vineyards and is the many of the same vineyards that are used for their astounding Brunello di Montalcino.

Tasting notes:
A deep dark garnet, its lovely plum, leather, herb and mineral nose is admirably pure and focused, and smooth and powerful flavors are more those of Brunello than a Rosso. Long, intense, and vibrant, this is notable juice, and will last. Robert Parker

Food Pairing: meat, game, pork, aged cheeses, risotto with mushrooms